Basic Pizza Dough II
INGREDIENTS:
• 1 package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons white sugar
DIRECTIONS:
In a small bowl, dissolve yeast and sugar in warm water. Let stand about 10
minutes until it foams.
In a large bowl, combine 2 cups bread flour, olive oil, salt and the yeast mixture; Mix well to combine. Work well until dough has formed. Cover and rise until doubled in volume. About 1 hour. Punch down dough.
Turn dough out onto a well floured surface. Form dough into a ball and roll out into a pizza crust shape Let rest about 10 minutes. Cover with your favorite sauce and toppings and bake in preheated 425 degree oven until golden brown. About 25 minutes.